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COCKTAILS

Discover easy classic cocktails with INKD.

Copper Dog Whisky

Berry Rascal

INGREDIENTS 
50ml Copper Dog whisky
5 Raspberries
Lemonade to top up

GLASS & GARNISH
1 Raspberry
Rosemary sprig

METHOD  
1. Muddle raspberries with a dash of lemonade.
2. Add cubed ice and Copper Dog.
3. Top up with lemonade

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