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COCKTAILS

Discover easy classic cocktails with INKD.

Copper Dog Whisky

Dog Sour

INGREDIENTS 
50ml Copper Dog whisky
20ml Fresh lemon juice
5ml Sugar syrup
5ml Egg white

GLASS & GARNISH
Amarena cherry & half lemon wheel
Rocks glass 

METHOD  
1. Dry shake, add cubed ice and shake again.
2. Strain over a rocks glass with cubed ice. 

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