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Algonquin

Algonquin

INGREDIENTS 
45ml Johnnie Walker Gold Label
22ml Dry Vermouth
25ml Unsweetened pineapple juice
2 dashes orange bitters 

GLASS & GARNISH
Orange peel 
Cocktail glass glass

METHOD  
1. Combine and stir well with ice.
2. Strain and serve neat. 

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