Tanqueray London Dry Gin
Aviation

INGREDIENTS 
50ml Tanqueray London Dry Gin
25ml Lemon juice
12.5ml Maraschino liqueur
5ml Creme de Violette

GLASS & GARNISH
Chilled martini glass

METHOD  
1. Combine all ingredients and shake well with ice. 
2. Strain and slowly poor in the Viiolette.