Bulleit Bourbon
Georgia Peach Julep

INGREDIENTS 
40ml Bulleit Bourbon
20ml Peach Brandy
1 tsp Granulated sugar
6 Mint leaves
Crushed ice

GLASS & GARNISH
Sprig of fresh mint
Peach slice 
Julep cup or rocks glass

METHOD  
1. Muddle mint, sugar and a splash of water in glass.
2. Add Bulleit Bourbon, peach brandy, splash of water.
3. Fill cup with crushed ice and stir.