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COCKTAILS

Discover easy classic cocktails with INKD.

Bulleit Bourbon

Georgia Peach Julep

INGREDIENTS 
40ml Bulleit Bourbon
20ml Peach Brandy
1 tsp Granulated sugar
6 Mint leaves
Crushed ice

GLASS & GARNISH
Sprig of fresh mint
Peach slice 
Julep cup or rocks glass

METHOD  
1. Muddle mint, sugar and a splash of water in glass.
2. Add Bulleit Bourbon, peach brandy, splash of water.
3. Fill cup with crushed ice and stir.

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