Discover easy classic cocktails with INKD.
Bulleit 95 Rye Whiskey
25ml Bulleit Rye Whisky
10ml Dry Vermouth
15ml Sweet Vermouth
1 dash Stirrings Blood Orange Bitters
GLASS & GARNISH
1. Add rhye and both vermouths to mixing glass and fill with ice.
2. Stire, and strain into rocks glass filled with fresh ice.