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Tanqueray No. 10 Gin

July 24, 2019 1 min read

Pink Grapefruit Tom Collins

INGREDIENTS 
50ml Tanqueray No.TEN
35ml Pink grapefruit juice
15ml sugar syrup
Soda water

GLASS & GARNISH
Grapefruit wedge and rosemary
Highball glass

METHOD  
1. Add the Tanqueray No. TEN, grapefruit juice and sugar syrup to glass.
2. Stir well and top up with soda. 

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