Tanqueray No. 10 Gin
Pink Grapefruit Tom Collins

INGREDIENTS 
50ml Tanqueray No.TEN
35ml Pink grapefruit juice
15ml sugar syrup
Soda water

GLASS & GARNISH
Grapefruit wedge and rosemary
Highball glass

METHOD  
1. Add the Tanqueray No. TEN, grapefruit juice and sugar syrup to glass.
2. Stir well and top up with soda.