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Tanqueray No. 10 Gin
Tonic Rosemary and Lemon

INGREDIENTS
35ml Tanqueray London dry Gin
85ml Tonic
Rosemary

GLASS & GARNISH
Lemon slice and rosemary
Copa glass

METHOD
1. Pour in Tonic over ice.
2. Addy dry Gin and stir.

Filed in: gin, SPRING, Tanqueray

Tanqueray No. 10 GinTonic Rosemary and Lemon