Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the mystical House Above the Clouds.
Steeped in Guatemalan history, Zacapa XO Rum contains a blend of rums from 6 to 25 years old. A perfectly balanced combination of sweetness, spice, fruit and spirit, results in a connoisseur’s delight and the ultimate expression of the Master Blender’s art. XO's maturation process is based on a centuries-old Spanish way of aging sherries, blending rums of different ages in a sequence of barrels which previously held American whiskies, sweet sherries, fine Pedro Ximenez wines, and French cognac. Zacapa XO is best enjoyed by pouring the rum into the signature Zacapa XO Riedel glass and drank neat.
Steeped in Guatemalan history, Zacapa 23 Rum contains a blend of rums from 6 to 23 years old. This light mahogany colored rum is wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the unique Sistema Solera aging process. This process is based on a centuries-old Spanish way of aging sherries, blending rums of different ages in a sequence of barrels which previously held American whiskies, sweet sherries and fine Pedro Ximenez wines. Zacapa 23 is best enjoyed on a single large lump of pure, clear ice in a luxury rocks glass with a heavy base.