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CÎROC Snap Frost
Blue Stone

INGREDIENTS
40ml CÎROC Snap Frost
20ml lemon juice
10ml vanilla syrup
Top up with soda

GLASS & GARNISH
Dark grapes
Highball glass

METHOD
1. Build over highball glass

Filed in: CÎROC, CÎROC SNAP FROST, VODKA

CÎROC Snap FrostBlue Stone